Skip to content




Adding more essential fatty acids to your diet is a great way to support your health. These fatty acids help support the cardiovascular health, brain functioning and development, skin health and also offer several benefits for the body.

Some of the common food sources of omega-3 and omega-6 fatty acids are considered the best when it comes to providing your body with essential fatty acids.

best food sources of essential fatty acids

The body can synthesize most of the fat it needs from the diet. Two essential fatty acids – linoleic acid and alphalinoleic acid – cannot be synthesized in the body and must be obtained from food.

These fats found in plant foods are used to build specialized fats called omega-3 and omega-6 fatty acids that are necessary for the good functioning of all the tissues of the body.

Here, we have listed some of the best food sources of essential fatty acids. So, scroll down further to know about the foods that contain essential fatty acids.

1. Flax Seeds:

Flax seeds are good sources of omega-3 fatty acids and consuming these is known to protect against heart problems.

2. Hemp Seeds:

Hemp seeds contain omega-3 fatty acids that can lower your risk of a number of health conditions, including arthritis and cancer.

3. Walnuts:

Walnuts contain a plant-based omega-3 fatty acid called alpha-linoleic acid that is a necessary element for your diet to maintain optimal health.

4. Almonds:

Almonds contain just 3.5 grams of polyunsaturated fats per 1 ounce of serving. These fatty acids are also necessary for the body. But almonds do not contain omega-3 fatty acids. This is one of the best food sources of essential fatty acids.

5. Olive Oil:

Olive oil contains both omega-3 and omega-6 fatty acids that are necessary to prevent cardiovascular diseases.


6. Whole Grains:

Whole grains have been linked with reduced risk of heart disease, cancer, diabetes, obesity and other chronic diseases.


7. Egg Yolk:

Egg yolk contains about 4.5 grams of total fat and 1.6 grams of saturated fat that are vital for the body.


8. Salmon:

Salmons are rich in omega-3 fatty acids that help in preventing all kinds of heart-related diseases.

9. Green Leafy Vegetables :

These contain good amounts of omega-3 fatty acids. A ½ cup of fresh cooked spinach contains about 100 grams of omega 3 fatty acids.

10. Herring:

Herrings are good for us, as they contain high levels of omega-3 fatty acids. These play an important role in brain development and functioning.

Leave a Reply